Craving pizza but trying to cut down on sodium? This BBQ Chicken Biscuit Pizza is a simple, delicious alternative that’s easy to make and packed with flavor! With just a handful of ingredients, you can whip up a satisfying meal in no time.

Why This Recipe Works

Most store-bought pizza dough and pre-made crusts contain high amounts of sodium, but by using Bake House Creations jumbo flaky biscuits from Aldi, you get a flaky, buttery base with less sodium than traditional pizza dough. Paired with low-sodium BBQ sauce, ground chicken, and fresh toppings, this recipe is a great way to enjoy homemade pizza while keeping your sodium intake in check.

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Ingredients You’ll Need:

1 can Bake House Creations jumbo flaky biscuits (Aldi brand)

1 lb cooked ground chicken

½ red onion, chopped

Burman’s honey BBQ sauce (or any low-sodium BBQ sauce)

Shredded cheese (mozzarella or a blend of your choice)

A touch of Aldi’s Berryhill Hot Honey (optional, for added heat)

Parchment paper

Baking sheet

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Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Open the biscuit can and combine all six biscuits into one large round dough.
4. Flatten and shape the dough into a pizza crust with your hands or a rolling pin.

Step 2: Pre-Bake the Crust

1. Place the dough on the parchment-lined baking sheet.
2. Bake at 350°F for 8-10 minutes, or until it starts to firm up but isn’t fully cooked.

Step 3: Add Toppings

1. Spread the BBQ sauce evenly over the pre-baked crust (tip: go easy on the sauce to avoid sogginess!).
2. Add the cooked ground chicken, distributing it evenly.
3. Sprinkle the chopped red onion over the pizza.
4. Drizzle a touch of Aldi’s Berryhill Hot Honey over the toppings for added heat.
5. Top with shredded cheese to your liking.

Step 4: Bake Until Golden & Melted

1. Return the pizza to the oven.
2. Bake for 10-12 more minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 5: Cool & Serve

1. Remove from the oven and let the pizza rest for 2-3 minutes.
2. Slice, serve, and enjoy your homemade BBQ Chicken Biscuit Pizza!

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Final Thoughts

This pizza turned out amazing, with a flaky, slightly crispy crust and a perfect balance of flavors. The only thing I’d tweak next time? Using less BBQ sauce! It was delicious, but a lighter spread would let the other ingredients shine even more.

I also added a touch of Aldi’s Berryhill Hot Honey to bring some heat. While it was good, the combination of the sweet BBQ sauce and honey was a bit much—this might work better on a traditional tomato sauce-based pizza.

This recipe is a fun, easy way to make pizza at home with minimal ingredients and effort. Plus, it’s a great way to reduce sodium while still indulging in comfort food. Try it out and let me know how yours turns out!